Food & Drink
mains
happyhour
drinks
Dinner Hours
5-9 PM
full menu
apps
meats
vegetarian
vegan
desserts
finger food apps
mini crab cakes
14
lump crab, old bay seasoning, remoulade sauce
bruschetta trio
24
tomato & basil, mushroom & thyme, peach & ricotta on crostini
lamb meatballs
13
spiced lamb, tzatziki sauce
(GF)
stuffed mushrooms
9
cremini mushrooms, herbed goat cheese filling
cold apps
beetroot carpaccio
12
thinly sliced beets, goat cheese, arugula, balsamic glaze
seafood ceviche
15
mixed seafood, lime, avocado, red onion, cilantro
(GF)
smoked salmon blini
14
mini pancakes, crème fraîche, dill
meat
beef bourguignon
32
slow-cooked beef, red wine sauce, pearl onions, mushrooms, carrots
(GF)
beef wellington
40
tenderloin, mushroom duxelles, puff pastry
balsamic glazed short ribs
36
slow-cooked ribs, balsamic glaze, polenta
(GF)
seafood
seared scallops
34
pan-seared scallops, pea puree, crispy pancetta
lobster risotto
36
creamy arborio rice, chunks of lobster, saffron
seafood paella
24
saffron rice, shrimp, mussels, chorizo
blackened catfish
32
spicy catfish, corn salsa, cilantro lime rice
dairy
wild mushroom risotto
32
arborio rice, assorted wild mushrooms, parmesan
spinach and feta pie
22
flaky pastry, spinach, feta, dill
non-dairy
sweet potato curry
22
coconut milk, chickpeas, spinach
grilled portobello mushrooms
21
balsamic glaze, quinoa salad with egg
chick'n
crispy chick'n
26
breaded seitan, vegan honey mustard, sweet potato fries
chick'n curry
25
coconut milk, lemongrass, basmati rice
(GF)
chick'n alfredo
28
creamy alfredo sauce over quinoa noodles, topped with grilled chick'n seitan, peas, and vegan parmesan
c-food
'tuna' niçoise salad
24
vegan 'tuna', green beans, potatoes, olives, mixed greens, with a quinoa base
lemon herb tofu 'scallops'
24
marinated tofu, sculpted and seared like scallops, served with quinoa pasta in a lemon herb sauce
'crab' quinoa cakes
24
artichoke and chickpea 'crab' cakes over a bed of mixed greens, served with a side of quinoa tabbouleh
vegan 'lobster' rolls
25
hearts of palm, dill, vegan mayo, stuffed into a grilled roll, served with quinoa salad
(GF)
seasonal desserts
chocolate fondant
12
gooey chocolate cake, vanilla bean ice cream
tiramisu
10
espresso-soaked ladyfingers, mascarpone, cocoa
cheesecake
10
cashew-based, berry compote
(GF)
charlie's notes
Part game, part mystery. Charlie leaves notes to spark conversation and break the ice. Sometimes it’s a dare, sometimes a secret, always something you’ll remember.
charlie’s martini
Our signature pour. Grey Goose, Noilly Prat, and a stuffed olive — simple, sharp and unapologetically Charlie. Order one and you’ll know why it’s the drink everyone talks about.
Food & Drink
Dinner Hours
5 PM-9 PM
mains
happyhour
drinks
full menu
apps
meats
vegetarian
vegan
desserts
finger food apps
mini crab cakes
14
lump crab, old bay seasoning, remoulade sauce
bruschetta trio
24
tomato & basil, mushroom & thyme, peach & ricotta on crostini
lamb meatballs
13
spiced lamb, tzatziki sauce
(GF)
stuffed mushrooms
9
cremini mushrooms, herbed goat cheese filling
cold apps
beetroot carpaccio
12
thinly sliced beets, goat cheese, arugula, balsamic glaze
seafood ceviche
15
mixed seafood, lime, avocado, red onion, cilantro
(GF)
smoked salmon blini
14
mini pancakes, crème fraîche, dill
meat
beef bourguignon
32
slow-cooked beef, red wine sauce, pearl onions, mushrooms, carrots
(GF)
beef wellington
40
tenderloin, mushroom duxelles, puff pastry
balsamic glazed short ribs
36
slow-cooked ribs, balsamic glaze, polenta
(GF)
seafood
seared scallops
34
pan-seared scallops, pea puree, crispy pancetta
lobster risotto
36
creamy arborio rice, chunks of lobster, saffron
seafood paella
24
saffron rice, shrimp, mussels, chorizo
blackened catfish
32
spicy catfish, corn salsa, cilantro lime rice
dairy
wild mushroom risotto
32
arborio rice, assorted wild mushrooms, parmesan
spinach and feta pie
22
flaky pastry, spinach, feta, dill
non-dairy
sweet potato curry
22
coconut milk, chickpeas, spinach
grilled portobello mushrooms
21
balsamic glaze, quinoa salad with egg
chick'n
crispy chick'n
26
breaded seitan, vegan honey mustard, sweet potato fries
chick'n curry
25
coconut milk, lemongrass, basmati rice
(GF)
chick'n alfredo
28
creamy alfredo sauce over quinoa noodles, topped with grilled chick'n seitan, peas, and vegan parmesan
c-food
'tuna' niçoise salad
24
vegan 'tuna', green beans, potatoes, olives, mixed greens, with a quinoa base
lemon herb tofu 'scallops'
24
marinated tofu, sculpted and seared like scallops, served with quinoa pasta in a lemon herb sauce
'crab' quinoa cakes
24
artichoke and chickpea 'crab' cakes over a bed of mixed greens, served with a side of quinoa tabbouleh
vegan 'lobster' rolls
25
hearts of palm, dill, vegan mayo, stuffed into a grilled roll, served with quinoa salad
(GF)
seasonal desserts
chocolate fondant
12
gooey chocolate cake, vanilla bean ice cream
tiramisu
10
espresso-soaked ladyfingers, mascarpone, cocoa
cheesecake
10
cashew-based, berry compote
(GF)
charlie's notes
Part game, part mystery. Charlie leaves notes to spark conversation and break the ice. Sometimes it’s a dare, sometimes a secret, always something you’ll remember.
wine
Our passion lies in curating exceptional red wine pairing options that elevate every meal into a memorable dining experience.
Food & Drink
Dinner Hours
5 PM-9 PM
mains
happyhour
drinks
full menu
apps
meats
vegetarian
vegan
desserts
finger food apps
mini crab cakes
14
lump crab, old bay seasoning, remoulade sauce
bruschetta trio
24
tomato & basil, mushroom & thyme, peach & ricotta on crostini
lamb meatballs
13
spiced lamb, tzatziki sauce
(GF)
stuffed mushrooms
9
cremini mushrooms, herbed goat cheese filling
cold apps
beetroot carpaccio
12
thinly sliced beets, goat cheese, arugula, balsamic glaze
seafood ceviche
15
mixed seafood, lime, avocado, red onion, cilantro
(GF)
smoked salmon blini
14
mini pancakes, crème fraîche, dill
meat
beef bourguignon
32
slow-cooked beef, red wine sauce, pearl onions, mushrooms, carrots
(GF)
beef wellington
40
tenderloin, mushroom duxelles, puff pastry
balsamic glazed short ribs
36
slow-cooked ribs, balsamic glaze, polenta
(GF)
seafood
seared scallops
34
pan-seared scallops, pea puree, crispy pancetta
lobster risotto
36
creamy arborio rice, chunks of lobster, saffron
seafood paella
24
saffron rice, shrimp, mussels, chorizo
blackened catfish
32
spicy catfish, corn salsa, cilantro lime rice
dairy
wild mushroom risotto
32
arborio rice, assorted wild mushrooms, parmesan
spinach and feta pie
22
flaky pastry, spinach, feta, dill
non-dairy
sweet potato curry
22
coconut milk, chickpeas, spinach
grilled portobello mushrooms
21
balsamic glaze, quinoa salad with egg
chick'n
crispy chick'n
26
breaded seitan, vegan honey mustard, sweet potato fries
chick'n curry
25
coconut milk, lemongrass, basmati rice
(GF)
chick'n alfredo
28
creamy alfredo sauce over quinoa noodles, topped with grilled chick'n seitan, peas, and vegan parmesan
c-food
'tuna' niçoise salad
24
vegan 'tuna', green beans, potatoes, olives, mixed greens, with a quinoa base
lemon herb tofu 'scallops'
24
marinated tofu, sculpted and seared like scallops, served with quinoa pasta in a lemon herb sauce
'crab' quinoa cakes
24
artichoke and chickpea 'crab' cakes over a bed of mixed greens, served with a side of quinoa tabbouleh
vegan 'lobster' rolls
25
hearts of palm, dill, vegan mayo, stuffed into a grilled roll, served with quinoa salad
(GF)
seasonal desserts
chocolate fondant
12
gooey chocolate cake, vanilla bean ice cream
tiramisu
10
espresso-soaked ladyfingers, mascarpone, cocoa
cheesecake
10
cashew-based, berry compote
(GF)
charlie's notes
Part game, part mystery. Charlie leaves notes to spark conversation and break the ice. Sometimes it’s a dare, sometimes a secret, always something you’ll remember.
wine
Our passion lies in curating exceptional red wine pairing options that elevate every meal into a memorable dining experience.
Creative Direction + Design:
Creative Direction + Design:
Creative Direction + Design: